daily before 6pm
Rolls & Apps
California Roll 6
Spicy Tuna Roll 6
Shrimp Tempura Roll 6
Spicy Salmon & Asparagus Roll 6
Edamame 6
Garlic Edamame 6
Pork Gyoza 6
Tempura Vegetables 6
Cucumber Salad 6
Salmon Skin Hand Roll 6
Avocado Roll 6
$6 OFF ALL TEPPANYAKI ADULT ENTRÉES
not applicable for to-go or room service, $6 off promotion not applicable for split plates
blackout dates: december 11 , 12 , 24 , 25 , 31 , january 1 , february 14 , May 7 , 8
daily after 8pm
BEER & BOMBERS
Sapporo 8
Kirin 8
Kirin Light 8
Asahi 8
Sapporo Bomber 8
Kirin Bomber 8
Kirin Light Bomber 8
Asahi Bomber 8
COCKTAILS
Grand Old Fashioned 8
bourbon, angostura bitters, luxardo cherry
Woodlands Berry Lemonade 8
vodka, lemon, fresh strawberries & blueberries
Lychee Martini 8
grey goose la poire, lemon, st-germain,
lychee, simple syrup
Sakura Mai Tai 8
rum, grenadine, orange & pineapple
Collins In The Woods 8
gin, lemon, soda, simple syrup
Spicy Margarita 8
tequila, lime, jalapeño simple syrup
not applicable for to-go or room service, beverage promotions not applicable in Woodlands or Woodlands Lounge
blackout dates: december 11th ,12th ,24th , 25th ,31st , january 1st , february 14th , May 7th , 8th
APPS
Classic Edamame 7.50
steamed and salted
Garlic Edamame 8.00
steamed and salted
Spicy Edamame 8.00
Vegetable Eggrolls 7.00
Pork Gyoza 8.00
Teriyaki Chicken Wings 9.00
Famous Mongolian Ribs 12.00
Shrimp Tempura 13.00
Vegetable Tempura 12.00
Sunomono 16.00
shrimp and crab
Sunomono 15.00
octopus
* Spicy Tuna Salad 18.00
*Spicy Salmon Salad 18.00
Cucumber Salad 8.50
Seasoned Squid Salad 9.00
Seasoned Seaweed Salad 9.00
Baked Green Mussels 14.00
ROLLS
*Tekka 8.50
Tuna
*Negihama 9.50
Yellowtail
*Salmon 10.00
Eel & Avocado 12.00
*Spicy Yellowtail 10.50
*Spicy Albacore 10.50
Spicy Salmon w/ Asparagus 11.00
California 10.00
Crab and avocado
*Special California 10.50
crab, avocado, topped with masago and tobiko
*Alaska 9.50
crab, salmon, and avocado
*Philadelphia 9.50
smoked salmon, cream cheese, and avocado
*Spicy Tuna 10.00
spicy tuna, avocado, cucumber, and sprouts
Shrimp Tempura 11.00
crab, tempura shrimp, avocado, and sweet mayo
*Spider (soft shell crab) 18.00
soft shell crab, crab, avocado, masago, topped with eel sauce
*Rainbow 18.00
crab, avocado, masago, topped with salmon, albacore, tuna and shrimp
*Caterpillar 18.50
crab, eel, masago, topped with avocado and eel sauce
*Boston 13.00
crab, spicy tuna, cucumber, and avocado
*Snake 16.50
spicy crab, avocado, masago, topped with eel, avocado, ad eel sauce
Arizona 14.00
eel, cream cheese, cucumber, avocado, topped with eel sauce
Salmon Skin 10.50
crispy salmon skin, cucumber, yamagobo, sprouts, and bonito flakes
*Dragon 16.50
crab, tempura shrimp, masago, topped with avocado and eel sauce
HAND ROLLS
*Crunchy Spicy Tuna 8.50
*Spicy Salmon 8.00
Spicy Crab & Shrimp 8.50
*Spicy Scallop 9.00
Eel 8.50
Salmon Skin 8.00
Baked Salmon 8.50
NIGIRI
(2)
*Maguro 10.00
Tuna
*Hamachi 10.50
Yellowtail
*Sake 9.00
fresh salmon
*Smoked Salmon 9.50
*Spicy Scallops 9.50
*Saba 5.50
(Mackerel)
*Ebi 8.00
Boiled Shrimp
*Shiromaguro 8.50
Albacore Tuna
Kani 12.00
Snow Crab
*Ikura 10.00
Salmon Roe
*Masago 7.50
Smelt Roe
Ika 8.50
Squid
Unagi 11.00
Fresh Water Eel
Tobiko 9.50
Flying Fish Roe
*Hotate 11.00
Scallop
Tako 10.00
Boiled Octopus
*Walu 9.00
Escolar
Inari 5.00
Marinated Tofu
*Ama Ebi 16.00
Sweet Shrimp
*Small Nigiri Combo 23.00
(6pcs nigiri) tuna, salmon, albacore, hamachi, shrimp, halibut
*Large Nigiri Combo 34.00
(11pcs nigiri) tuna, salmon, albacore, hamachi, shrimp, tako, walu, eel, masago, halibut, spicy scallop
SASHIMI
*Maguro 16.00
Tuna
*Hamachi 16.00
Yellowtail
*Sake 14.00
Fresh Salmon
*Tuna Tataki 17.00
Tako 15.00
Boiled Octopus
*Albacore tuna 15.00
Cajun Seared Ahi Tuna 17.00
*Mackerel 12.00
*Walu 14.00
Escolar
*Hamachi Carpaccio 17.50
yellowtail, ponzu sauce, pico de gallo
*Yellowtail Jalapeno 17.50
yellowtail, ponzu sauce, jalapeno, cilantro
*Salmon with Capers & Onions 16.00
Fresh salmon, red onion, capers, yuzu ponzu sauce
*Small Sashimi Combo 24.00
salmon, yellowtail, tuna, walu
*Large Sashimi Combo 34.00
15 pcs chef's choice
*Hirame 16.50
(halibut)
Saba 12.00
mackerel
Hotate 16.00
Scallop
Salmon with Capers & Onions 16.00
Fresh salmon, red onion, capers, yuzu ponzu sauce
CHEF'S FAVORITES
*Sakura Roll 20.00
crab, tempura shrimp, eel, tuna, masago, cucumber, wrapped in soy paper and topped with eel sauce
*Spicy Tuna Poppers 13.00
spicy tuna, jalapeno, cream cheese, tempura battered and fried
*Flagstaff Roll 19.00
crab, tempura shrimp, cucumber, topped with fresh salmon and wasabi citrus sauce
Firecracker Roll 19.00
crab, tempura shrimp, cucumber, topped with spicy crab, eel sauce and crunchies
*Sunset Roll 20.00
soft shell crab, crab, topped with avocado, masago, eel sauce, ponzu and sriracha
*Lumberjack Roll 19.00
crab, tempura shrimp, cucumber, topped with spicy tuna, eel sauce and crunchies
*Katana Roll 19.50
spicy tuna, crab, tempura shrimp, jalapeno, topped with blackened yellowtail, spicy yuzu sauce and green onions
*Red Dragon Roll 20.00
spicy tuna, tempura shrimp, cucumber, topped with tuna, eel, avocado and eel sauce
VEGGIE ROLLS
*Kappa 6.00
Cucumber
Avocado 7.00
Cucumber & Avocado 9.00
Asparagus 7.00
Kanpyo 5.00
Marinated Ground Root
Vegetarian 10.00
Avocado, cucumber, sprouts, and yamagobo
Garden 14.00
cucumber, sprouts, yamagobo, inari, kanpyo, daikon, topped with avocado
TEMPURA & BAKED
*Beast Roll 16.00
spicy tuna, tempura shrimp, masago, cream cheese, avocado, cucumber, tempura battered and fried, finished with eel sauce
*Vegas Roll 17.00
eel, crab, cream cheese, cucumber, tempura battered and fried, finished with eel sauce
*Wise Surprise Roll 16.00
crab, spicy tuna, cream cheese, cucumber, tempura battered and fried, finished with eel sauce
Golden California Roll 12.00
crab, avocado, fried and finished with eel sauce
*Volcano Roll 19.00
crab, cucumber, topped with spicy crab and spicy scallops, baked, finished with crunchies, masago, and eel sauce
*Puma Roll 17.00
crab, cucumber, avocado, topped with salmon and spicy mayo, baked and finished with eel sauce
Lambo Roll 20.00
spicy tuna, cucumber, topped with fried langostino shrimp, baked and finished with spicy mayo and eel sauce
lAND
All entrees include soup (egg drop or miso), house salad with ginger dressing, and steamed rice. Substitute fried rice for $4. Split plate charge of $7.
Hibachi Chicken 28.00
tender chicken breast, served with hibachi vegetables, steamed rice and choice of sauce
Sweet Fire Chicken 32.00
tender chicken breast, bell peppers, onions, pineapple, spicy ginger mango sauce, served with hibachi vegetables and steamed rice
*Hibachi New York Steak 33.00
10oz new york steak, served with hibachi vegetables, steamed rice and choice of sauce
*Hibachi Filet Mignon 36.00
5oz center cut filet, served with hibachi vegetables, steamed rice and choice of sauce
*Hibachi Chateau 46.00
10oz center cut tenderloin, grilled with garlic butter, served with hibachi vegetables and steamed rice
SEA
*Hibachi Shrimp 33.00
shrimp grilled with garlic butter and lemon, served with hibachi vegetables, steamed rice and choice of sauce
Honey Walnut Shrimp 35.00
shrimp grilled with a honey walnut glaze, served with hibachi vegetables and steamed rice
Polynesian Shrimp 37.00
shrimp grilled with a spicy ginger mango sauce, pineapple, mixed bell peppers, onions, served with hibachi vegetables and steamed rice
Hibachi Scallops 36.00
succulent scallops grilled with garlic butter and lemon, served with hibachi vegetables, steamed rice and choice of sauce
Hibachi Salmon 35.00
grilled 6oz salmon filet, served with hibachi vegetables, steamed rice and choice of sauce
*Sesame Crusted Ahi Tuna 41.00
sesame seed crusted ahi tuna, charred green onion, miso honey glaze, wasabi aioli, served with hibachi vegetables and steamed rice
*Spicy Blackened Ahi Tuna 39.00
togarashi crusted ahi tuna, served with hibachi vegetables and steamed rice
Miso Honey Mahi Mahi 35.00
mahi mahi grilled with a miso honey glaze, charred green onions, wasabi aioli, served with hibachi vegetables and steamed rice
*Hibachi Filet Mignon & Lobster 51.00
5oz filet with a decadent lobster tail, seasoned with butter and garlic, served with hibachi vegetables and steamed rice
VEGETARIAN
Marinated Tofu & Vegetables 21.00
grilled marinated tofu, served with hibachi vegetables and choice of sauce
Vegetable Yakisoba 21.00
yakisoba noodles, served with hibachi vegetables and choice of sauce
chicken +7 - shrimp +11 - NY steak +13 – marinated tofu +6 - lobster +mp
LAND COMBINATIONS
Hibachi Chicken & Shrimp 33.00
Hibachi Chicken & Scallops 37.00
*Hibachi Chicken & 5 oz Filet 38.00
Hibachi Chicken & Lobster 46.00
*Hibachi New York Steak & Chicken 37.00
*Hibachi New York Steak & Shrimp 38.00
*Hibachi New York Steak & Scallops 40.00
*Hibachi New York Steak & 5oz Filet 47.00
*Hibachi New York Steak & Lobster 48.00
*Hibachi Filet Mignon & Chicken 38.00
*Hibachi Filet Mignon & Lobster 51.00
5oz filet with a decadent lobster tail, seasoned with butter and garlic, served with hibachi vegetables and steamed rice
*Hibachi Filet Mignon & Scallops 43.00
*Hibachi Filet Mignon & Shrimp 39.00
*Hibachi Filet Mignon & NY Steak 47.00
SEA COMBINATIONS
served with hibachi vegetables, steamed rice and choice of sauce
Hibachi Shrimp & Scallops 40.00
Hibachi Shrimp & Lobster 48.00
Hibachi Scallops & Lobster 51.00
SAUCES
Teriyaki – Spicy Tsunami - Soy Ginger – Garlic Butter Spicy Mustard – Spicy Mango - Honey Miso - Black Pepper Beef
SWEETS
Green Tea Ice Cream 6.00
Ube Ice Cream 6.00
(asian purple yam)
Seasonal Japanese Mochi 7.00
Coconut Sorbet 13.00
(served in a fresh coconut shell)
Japanese Strawberry Cake & Ube Ice Cream 13.00
SAKE & WINE
Choya Plum Wine 10/38
Gekkeikan 9
Hakutsuru Sayuri Nigori 17
300ml, Sayuri Nigori
Hakutsuru 17
300ml, Junmai Ginjo
Arizona Sake 42
370 ml, Junmai Ginjo
Arizona Sake 42
Navajo Tea
370 ml, Junmai Ginjo
Arizona Sake 42
Prickly Pear
370 ml, Junmai Ginjo
BEER & BOMBERS
Sapporo 10
Kirin 10
Kirin Light 10
Asahi 10
Sapporo Bomber 12
Kirin Bomber 12
Kirin Light Bomber 12
Asahi Bomber 12
Woodlands Hefeweizen 9
Stella Artois 9
Four Peaks, Kilt Lifter 9
Michelob Ultra 8
Tower Station IPA 9
Limited Visibility Hazy IPA 9
Four Peaks, Wow Wheat 9
Dos Equis 8
Heineken 0.0 8
Corona Extra 8
Heineken 8
New Belgium, Fat Tire 8
Sam Adams, Boston Lager 8
Modelo Especial 8
Angry Orchard 8
Guinness 8
High Noon 8
Coors Light 7
Miller Lite 7
COCKTAILS
Grand Old Fashioned 15
grand canyon bourbon,angostura bitters, luxardo cherry
Woodlands Berry Lemonade 12
absolut citron, lemon, fresh strawberries & blueberries
Lychee Martini 16
grey goose la poire, lemon, st-germain, lychee, simple syrup
Sakura Mai Tai 15
captain morgan spiced rum, grenadine, orange & pineapple
Collins In The Woods 14
hendrick’s gin, lemon, soda, simple syrup
Spicy Margarita 15
casamigos blanco, lime, jalapeño simple syrup
WHITE
chateau ste. michelle, Riesling, columbia valley 40
kim crawford, Sauvignon Blanc, marlborough 13 / 45
robert mondavi, Pinot Grigio, california 12 / 40
decoy, Chardonnay, sonoma county 13 / 45
caves d’esclans "the beach", provence, Rosé 13 / 45
franciscan, Chardonnay, california 11 / 35
la crema, Chardonnay, monterey 11 / 40
post & beam by far niente, Chardonnay, napa valley 75
benvolio, Pinot Grigio, friuli 33
heinz eifel, kabinett, Riesling, mosel valley 11 / 35
matanzas creek, Sauvignon Blanc, sonoma county 48
diatom by greg brewer, Chardonnay, santa barbara 55
RED
j. lohr, Merlot, paso robles 13 / 45
mondavi private select, Cabernet Sauvignon, california 12 / 40
daou, Cabernet Sauvignon, paso robles 15 / 55
cline, Red Zinfandel, sonoma county 13 /45
franciscan, Cabernet Sauvignon, california 11 / 35
j. lohr, Pinot Noir, paso robles 11 / 38
quilt by caymus, Red Blend, napa valley 15 / 55
caymus, Cabernet Sauvignon, napa valley 140
belle glos, clark & telephone, Pinot Noir, santa maria valley 20 / 75
frank family, Cabernet Sauvignon, napa valley 125
troublemaker by austin hope, Red Blend, central coast 12 / 40
edmeades, Red Zinfandel, mendocino 45
matanzas creek, Merlot, bennett valley 75
brewer clifton, Pinot Noir, sta. rita hills 105
SPARKLING
j. roget, Brut, california 11 / 36
ruffino, Prosecco Rosé, italy 14 / 53
l'ermitage by roederer estate, 2012, Brut, anderson valley 99
dom perignon, 2004, Brut, champagne 325
louis roederer “cristal”, 2009, Brut, champagne 425
KODOMO
Childrens entrées are served with a Sakura salad, miso or egg drop soup. All entrées are served with steamed rice and hibachi vegetables. Childrens fried rice is an additional $4.00. Children split plate charge is $4.00 (steamed rice, hibachi vegetables, soup or salad is included).